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Insights From the Hospitality Experts

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  • How can food and beverage services boost hotel revenue?
    Food and beverage services offer incremental value above and beyond a guest’s room revenue. Creative culinary concepts and unique restaurants capture both travel and local markets, boosting hotel revenue significantly. Developing the right food and beverage outlets for your hotels and resorts elevates the guest experience, positions you in the local market and improves overall profitability. Work with the Crescent Restaurant Group to discover how.